tag:blogger.com,1999:blog-6907857389686321158.post7975471763732433435..comments2024-03-27T10:17:41.411-07:00Comments on Doubleroo: KL Open Round 6doubleroohttp://www.blogger.com/profile/10434955166403587719noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6907857389686321158.post-89714061611772992282014-04-24T11:17:27.554-07:002014-04-24T11:17:27.554-07:00Visual.Hmm.
Thanks. So glad you've had more f...Visual.Hmm.<br /><br />Thanks. So glad you've had more fun adventures!Ruthhttp://writingruth.comnoreply@blogger.comtag:blogger.com,1999:blog-6907857389686321158.post-17581408842269562322014-04-22T23:59:46.683-07:002014-04-22T23:59:46.683-07:00We got nutcrackers and hammers so it was quite a m...We got nutcrackers and hammers so it was quite a messy affair. Luckily we also got finger bowls and napkins. To de shell a crab is not so easy but I guess the main reason is visual. Looks great but very messy :-)<br /> doubleroohttps://www.blogger.com/profile/10434955166403587719noreply@blogger.comtag:blogger.com,1999:blog-6907857389686321158.post-70078647889140724302014-04-20T09:35:37.307-07:002014-04-20T09:35:37.307-07:00Hello dear Double! I'm finally catching up on ...Hello dear Double! I'm finally catching up on my blog reading. As you wrote in a subsequent post, "food to the rescue!" I love it. Question about the shell fish for you. I'm a Maryland girl. (Okay, California girl by way of Maryland). I can enjoy a messy afternoon spent breaking into hardshell crabs with my bare hands. Just keep plenty of Old Bay around and cold lager at the ready (crab feasts are the only time I enjoy lagers over more flavorful beers). ANYWAY, my question is, How did you eat these dishes? With your hands? Because it seems the sauces would make that impractical. WHY WHY WHY don't chefs using sauces de-shell prawns and crab?Ruthhttp://www.writingruth.comnoreply@blogger.com